The Western Honey Bee (Apis mellifera) is one of four species of honeybees in the world, and the one that American beekeepers primarily work with. Like most other domesticated animals, the species has been tinkered with extensively, and many distinct breeds have been created by humans in order for their bees to possess certain desirable and predictable traits, regarding their behavior, swarming tendencies, honey production, etc. The following is an overview of the most common breeds found in American apiaries, beginning with the most common:
Pros: Easy to work with and docile, Italians are a good "beginner" bee that builds comb quickly and are excellent foragers. The queens are a bit darker than the lightly-colored workers, which makes them easier to find in the hive. They have only moderate swarming tendencies and don't produce much propolis. They exhibit strong hive-cleaning behavior and are resistant to European foulbrood.
Cons: The Italians are a bit slow in their spring buildup, and brood rearing continues during the fall, after the honey flow has stopped. They also tend to build a lot of burr comb, which is a nuisance to beekeepers. Because their foraging area is quite small, they have a tendency to rob other hives, and to leave their own hive to join another (known as "drifting"). They are also susceptible to disease.
Pros: They tolerate cold better than most breeds, foraging earlier in the morning and in cooler, wetter weather. Since they also overwinter well with less honey stores, because the queen stops laying eggs during the fall, they are ideal for higher latitudes. Brood production is also dependent on the availability of food. These have a rapid spring buildup and are excellent foragers. Like the Italians, they are resistant to brood disease and are very calm and easy to work with, but they build less burr comb.
Cons: Because brood rearing relies on food supply, their populations will fluctuate. Carniolans also tend to swarm quite readily.
Pros: With a longer tongue than most, these bees can take advantage of food sources inaccessible to other breeds. They create strong, populous colonies and overwinter well by stopping brood production in the fall. They also forage earlier and on cooler days, and are generally fairly calm.
Cons: Caucasians have a slow spring buildup and have a tendency to rob. They produce an abundance of propolis, making it difficult for beekeepers to work the hives. They also produce wet capped comb, which is undesirable for the sale of honeycomb. They are susceptible to disease, especially nosema, and if alarmed, they are difficult to calm again. They are quick to sting.
Pros: Resistant to Varroa and tracheal mites, with a good winter tolerance and good spring buildup. Fairly calm in the hive, and easy to work with.
Cons: They are expensive, and are a bit defensive. They tend to headbutt as a defense, as well as sting. Their productivity can be unpredictable, and they are prone to swarm annually.
Pros: Highly resistant to tracheal mites, and resistant to chalkbrood. This is a very docile breed and unlikely to sting in England, but more defensive in the U.S. (The reason for this is that U.S. import regulations prohibit the importation of the pure Buckfast strain, forcing American apiaries to impregnate non-Buckfast queens with frozen Buckfast drone sperm.) They overwinter well, and are not prone to swarming.
Cons: They have a slow spring buildup and are not very productive foragers in the spring.
Pros: Native to England and Germany, this breed overwinters very well, and tolerates cold and wet climates.
Cons: These bees tend to be excitable and defensive, making them difficult to work with. Moreover, they have a slow spring buildup.
Pros: Extremely productive, producing large honey yields. Disease resistant.
Cons: Mean as hell, but indistinguishable from Italians.
There are many more breeds of honeybees, mainly hybrids, that are not included on this list, but these are the most common in use in the United States today. Both of my hives, incidentally, are non-Africanized Italians. I promise.
- Italian (Apis mellifera ligustica):
Pros: Easy to work with and docile, Italians are a good "beginner" bee that builds comb quickly and are excellent foragers. The queens are a bit darker than the lightly-colored workers, which makes them easier to find in the hive. They have only moderate swarming tendencies and don't produce much propolis. They exhibit strong hive-cleaning behavior and are resistant to European foulbrood.
Cons: The Italians are a bit slow in their spring buildup, and brood rearing continues during the fall, after the honey flow has stopped. They also tend to build a lot of burr comb, which is a nuisance to beekeepers. Because their foraging area is quite small, they have a tendency to rob other hives, and to leave their own hive to join another (known as "drifting"). They are also susceptible to disease.
- Carniolan (A. mellifera carnica):
Pros: They tolerate cold better than most breeds, foraging earlier in the morning and in cooler, wetter weather. Since they also overwinter well with less honey stores, because the queen stops laying eggs during the fall, they are ideal for higher latitudes. Brood production is also dependent on the availability of food. These have a rapid spring buildup and are excellent foragers. Like the Italians, they are resistant to brood disease and are very calm and easy to work with, but they build less burr comb.
Cons: Because brood rearing relies on food supply, their populations will fluctuate. Carniolans also tend to swarm quite readily.
- Caucasian (A. mellifera caucasica):
Pros: With a longer tongue than most, these bees can take advantage of food sources inaccessible to other breeds. They create strong, populous colonies and overwinter well by stopping brood production in the fall. They also forage earlier and on cooler days, and are generally fairly calm.
Cons: Caucasians have a slow spring buildup and have a tendency to rob. They produce an abundance of propolis, making it difficult for beekeepers to work the hives. They also produce wet capped comb, which is undesirable for the sale of honeycomb. They are susceptible to disease, especially nosema, and if alarmed, they are difficult to calm again. They are quick to sting.
- Russian (A. mellifera sp.):
Pros: Resistant to Varroa and tracheal mites, with a good winter tolerance and good spring buildup. Fairly calm in the hive, and easy to work with.
Cons: They are expensive, and are a bit defensive. They tend to headbutt as a defense, as well as sting. Their productivity can be unpredictable, and they are prone to swarm annually.
- Buckfast (A. mellifera, hybrid):
Pros: Highly resistant to tracheal mites, and resistant to chalkbrood. This is a very docile breed and unlikely to sting in England, but more defensive in the U.S. (The reason for this is that U.S. import regulations prohibit the importation of the pure Buckfast strain, forcing American apiaries to impregnate non-Buckfast queens with frozen Buckfast drone sperm.) They overwinter well, and are not prone to swarming.
Cons: They have a slow spring buildup and are not very productive foragers in the spring.
- German Black or European Dark Bee (A. mellifera mellifera):
Pros: Native to England and Germany, this breed overwinters very well, and tolerates cold and wet climates.
Cons: These bees tend to be excitable and defensive, making them difficult to work with. Moreover, they have a slow spring buildup.
- Africanized Honey Bees or "AHB" (A. mellifera, hybrid):
Pros: Extremely productive, producing large honey yields. Disease resistant.
Cons: Mean as hell, but indistinguishable from Italians.
There are many more breeds of honeybees, mainly hybrids, that are not included on this list, but these are the most common in use in the United States today. Both of my hives, incidentally, are non-Africanized Italians. I promise.
